Categories, types, grades of stainless steel

Stainless steel of the 200 seriesare chromium-manganese-nickel austenitic steels, similar in their properties to AISI 301. In the annealed state, they completely retain the

Stainless steel of the 300 series - is a chromium-nickel Hits: 476

400 series stainless steel - is a grade of ferritic and

Stainless Steel 500 Series

500 series stainless steels are made up of heat-resistant chromium alloys. The 500 series is not very large and is not widely used yet. The grades in

600 Series Stainless Steel

600 series stainless steel - is a series of stainless steel alloys that have excellent mechanical properties and offer the desired

Acid-resistant stainless steel is a high-alloy alloy, which, in addition to chromium and nickel, contains alloying elements such as molybdenum and titanium. Together, these elements

Stainless steel alloys - are macroscopically homogeneous metallic corrosion-resistant materials consisting of a mixture of two or more chemical elements with a predominance of metallic components. Alloys consist of a

Austenitic stainless steel - austenitic grades of stainless steel contain chromium and nickel. It is nickel that increases deformability and corrosion resistance. These steels are non-magnetic.

Cryogenic cold-strength cold-resistant stainless steel - is a special stainless alloy that does not lose its mechanical, physical, technological properties over a long period of time under the influence of low

Duplex stainless steel - is an alloy with a mixed ferritic-austenitic structure. The chromium content in such a grade is at the level of 18 - 28%, nickel within 4.5 - 8%. Additional alloying elements in them are

Ferritic stainless steel - ferritic grades of stainless steel are similar in properties to carbon steels, but are corrosion-resistant. They are easy to process. The chromium content is usually 13 - 17%. Such

Food stainless steel - is a special material that is resistant to temperature changes, resistant to oxidation, safe when interacting with drinking water and food products, does not dissolve, does not decompose and,

Heat-resistant stainless steel - it is basically an austenitic stainless steel, containing a high

Instrumental stainless steel - is a special alloy stainless steel or carbon stainless steel - an alloy with a high carbon content. It is characterized by high rigidity and strength,

Magnetic stainless steel - is an alloy that has the property of being attracted by magnets. Magnetic properties do not affect the performance characteristics of stainless steel, in particular, its resistance to

Martensitic stainless steel - is an alloy that usually contains about 12 - 14% chromium, has a comparatively increased carbon content of 0.2 - 0.4%, and is Hits: 458

Medical stainless steel - is a high-quality stainless alloy that meets established sanitary and hygienic standards and is recommended for use in the medical industry (medical furniture, equipment, devices, instruments,

Non-magnetic stainless steel - is an alloy that does not have the property of being attracted to magnets. Non-magnetic properties do not affect the performance characteristics of stainless steel, in particular, its

Powder grades of stainless steel - are a type of stainless steel grades and alloys that are produced not by the traditional melting method, but by the powder metallurgy method. Due to this production method, powder

Technical stainless steel - is a stainless alloy that is not recommended for use in contact with drinking water and food products. When interacting, hazardous, harmful, toxic substances formed on the