Technical stainless steel

Technical

Technical stainless steel

Technical stainless steel - is a stainless alloy that is not recommended for use in contact with drinking water and food products. When interacting, hazardous, harmful, toxic substances formed on the metal surface may be released into food and water. Such substances are formed due to the scanty amount or complete absence of such chemical elements as nickel, titanium, cobalt, molybdenum, etc. in the composition of technical stainless steel. These elements should prevent the formation of corrosion, oxidation, solubility, disintegration of steel when in contact with food, drinks, etc.

This type of steel mainly includes grades of the 400 series.

List of technical grades of stainless steel

List of stainless steel grades related to the technical type. To get detailed information about a specific grade, follow the link from the list.

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